It is a main component of the extracellular fluids in the body.

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It often has additives like iodine and anti-caking agents.

This kind of salt is fine for cleaning purposes, but don’t look to it as a health supplement.

While it isn’t as refined as the table salt above, the serious pollution in our oceans means that sea salt may not be the healthiest option.

It can be very high in heavy metals, and post-Fukushima, even radiation, depending upon the origin of the salt.

Celtic salt is a type of sea salt that comes from a specific region in France.

It is grayish in color and a moist texture, unlike other types of salt that are completely dry. Pink Himalayan salt also has other minerals like magnesium, calcium, and potassium.For information about filtering tools, check this site.One of the very first things I did when I first started prepping was to bolster my pantry with basic staples that could be used for a variety of purposes.Offering bread and salt to visitors, in many cultures, is traditional etiquette.Aside from all of the uses that salt performs in terms of baking, food flavor and food preservation, salt has a number of other uses that you may never have thought of.In light of this, many experts are calling on food manufacturers and restaurants to lower the amount of salt in the foods they sell.