From Wikipedia: Quebec beer is the beer brewed in Quebec, Canada, often with ingredients from Quebec itself and generally following the recipes of the French, Belgian and British brewing traditions.Generally, the beers brewed in Quebec differ from those in the rest of North America because of the relative importance of the French and Belgian traditions alongside that of Great Britain.One of the first pubs to serve its own beer was Le Cheval Blanc on Ontario Street in Montreal, founded in 1986.

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This started the phenomenon of brewpubs in Quebec, shortly after British Columbia.

On July 1, 1986, the Golden Lion Brewing Company served its first pint of beer at the Golden Lion Pub in Lennoxville.

Other breweries and microbreweries have also arisen since then, such as Les Brasseurs RJ, La Barberie, Le Maître Brasseur (Laval), Hopfenstark (L'Assomption), La Gueule de bois (Saguenay), Brasseur et Frères, Brasserie du Ham, À la fût (Brewpub in St-Tite), Le trou du Diable (Brewpub in Shawinigan), and Belgh'Brasse.

In March 2008, Quebec had some 59 active breweries producing some 402 different beers.

New France: In the 17th and 18th century, the colonists of Quebec made an alcoholic beverage which was characteristic of the region for a long period of time: spruce beer. According to historian Benjamin Sulte, the first colonists of Quebec were from the regions of France where beer and cider are more important produces than wine is.

Although spruce beer today generally refers to a soft drink of the same name, it was in fact an actual beer in which spruce replaced hops. They would have brought the bouillon, an alcoholic beverage from Picardie and Haute-Normandie.

Industrial production truly begins in the 19th century under British rule.

A microbrewery industry appeared in the 1980s, with small productions to be found all over the province today.

The poorer ones drink only water which is of excellent quality."[1]The Relations des Jésuites for 1646 mention that brother Ambroise prepared beer for the inhabitants.